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| Mmmmm |
Dolma-
Ingredients:
1 cup white rice
1 pound chopped meat (lamb, beef or turkey)
1 medium onion, diced
1 handful of chopped parsley
3 medium zucchini (or veggie of your choice), peeled and cut into half-inch slices
1 14-ounce can diced tomatoes
1 Tbsp. tomato paste
1 Tbsp. lemon juice
olive oil
coriander
allspice
salt and pepper
Directions:
Cook the rice according to package directions.
While the rice is cooking, saute the onion and zucchini until both just start to soften. Add the parsley, stir, then remove from heat.
Brown the meat. Drain excess fat, then add seasonings to taste.
Add the diced tomato, stir, then thicken with the tomato paste
Add the zucchini and onion and season again.
Add lemon juice, or sumac.
(Optional: Add one beef bouillon cube and stir until dissolved.)
Cook on medium-high heat until the zucchini is tender (about 15 to 20 minutes)
Serve with the rice!
Recipe from "The Armenian Kitchen" Blog. :)
